Kitchen Steward Jobs in Sharjah 2024 with Visa Sponsorship (AED 1,000-1,500+ Overtime)

Kitchen Steward Jobs in Sharjah 2024 with Visa Sponsorship (AED 1,000-1,500+ Overtime)

 

With Visa Sponsorship, find fascinating positions as a kitchen steward in Sharjah. From here, your career as a successful chef will take off. Take a moment to consider the options. A hotel is the best employer for unskilled job seekers who wish to work in the UAE but don’t have the necessary training or experience. It offers the highest salary as well as other benefits to employees.

 

The UAE Hospitality Report 2024 by KPMG asserts that its hospitality markets rank among the world’s richest. By 2030, the corporation is expected to grow by 25%, and by 2031, Sharjah will be able to absorb 40 million additional people, according to experts.

 

 

The food services and restaurant industry in the United Arab Emirates is also expected to expand at a rate of more than 9% yearly between 2021 and 2026, with a total revenue of 8 billion dirhams ($8.9 billion) in 2021.

 

This job offer is offered with visa sponsorship for kitchen steward positions in Sharjah, United Arab Emirates, for the year 2024. You will benefit greatly from simple tasks such as providing rapid and consistent in-room food services, as well as free visa sponsorship, on-site travel booking, free meals, and free housing.

 

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Find out more about Sharjah’s Visa Sponsorship 2024 program’s openings for kitchen stewards.

Job Details

• Job Title: Kitchen Steward
• Region: Sharjah, UAE
• Knowledge required: Minimum High School Diploma
• Experience required: 2 years
• Visa Sponsorship and Accommodation available
• Salary Package: 1000-1500 AED+ Overtime
• Contract duration: 2 years
• Job type: Full-time

Requirements

The job requirements in the paper advertisement aren’t unduly lengthy or brief. The following are the main prerequisites for eligibility:

• A minimum of two years of expertise.
• You have to be proficient in reading, writing, and speaking English.
• Documentation for visas is requested by the agency.
• No precise qualifying requirements are mentioned. You will, however, increase your chances of getting hired if you take a course in professional cooking, catering, or kitchen assistance—many of which are offered for free online these days.

Benefits of Kitchen Steward Jobs

• Entry-Level Positions: Typically open to individuals with varying levels of experience, these positions provide a great place to start in the food service industry.
• Development of Skills: Kitchen stewards gain essential skills in food safety, hygiene, and kitchen organization that are useful in many other culinary and hospitality jobs.
• Career Advancement: Having experience as a kitchen steward can lead to roles in the culinary arts such as management, food service oversight, or cooking.
• Work Environment: For those who enjoy a busy and energetic workplace, working in a kitchen may be fast-paced and exciting.
• Teamwork: Kitchen stewards foster cooperation and teamwork skills by closely collaborating with chefs and kitchen staff.
• Flexible Hours: Many food service establishments provide flexible hours, including part-time and shift work, to accommodate individuals with varying schedules.
• Employee Benefits: Depending on the organization, kitchen stewards may be eligible for paid time off, health insurance, and meal savings.
• Job Stability: Due to the steady demand for hotel and food service personnel, the job market for kitchen stewards is generally stable.
• Exposure to Culinary Arts: One might gain motivation and knowledge from working in a kitchen, where one can encounter all aspects of food preparation and culinary arts.
• Advice and Additional Income: In certain companies, kitchen cleaners may receive bonuses or tips, which would increase their overall compensation.

Job Responsibilities

• Making and following a program for kitchen cleaning is your responsibility. Everyone else in the kitchen acts like they should be wary.
• Pots, pans, ovens, grills, refrigerators, freezers, plates, glasses, cutlery, and silverware should all be arranged in the kitchen area.
• Using and preserving cleaning gear and equipment
• Handling food safety problems by laws and regulations of occupational health and safety
• Must adhere to the requirements set out by the Food and Safety Hygiene Standards (HACCP).
• Must follow all instructions and guidelines that come with cleaning supplies and chemicals.
• You assist the cook in getting the ingredients ready by chopping meat, extracting juice, marinating, mixing powders or liquids, and so on.
• Dishwashing and cleaning are two examples of household chores.
• Cleaning the kitchen and the dishes at the same time, as well as preparing and clearing away all of the cooking debris.
• Cleaning of coolers and refrigerators
• Removing clutter and placing trash cans in order
• Maintaining an eye on inventory, stock, and storage areas can enable you to make sure that supplies are constantly full and available.
• Cleaning the areas where food is stored and the kitchen.
• Keep an eye out for food waste from customer leftovers that may be returned because they are uncontaminated and haven’t been handled.
• Emptying brought-in food items and arranging them neatly
• Gather all the food items from the area or storage room and bring them to the kitchen as soon as the cook gives the order.
• The kitchen’s floors, walls, and other surfaces should all be cleaned frequently.

 

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Frequently Asked Questions

What credentials are needed to work as a kitchen steward in Sharjah?

Usually, one needs a high school degree or its equivalent. While not necessarily required, prior experience in a comparable capacity is frequently preferred. It’s crucial to have the physical endurance and adaptability to function in a fast-paced setting.

What are the main duties of a steward in the kitchen?

Cleaning and disinfecting cooking utensils and equipment, making sure waste is disposed of properly, keeping the kitchen and storage spaces tidy, and helping with inventory management are just a few of the duties.